Pinot Noir 2010 The Street

I like to drink this with bbq lamb marinated in mustard and lemon juice serve with a fresh salad of tomatoes basil and feta, fling some olive oil around as well. It has aromas of berries and red fruits with a touch of forest floor and chocolate. The palate has length and lovely mouthfeel. In 2010 the European Wasps wiped out our vineyard the buggers survived black Saturday ( thankfully the floods of 2010 drowned their nests which are located near creeks not a wasp did we see in vintage 2011) The fruit for this wine came from Kinglake and the floor of the Yarra valley. Thanks must go to Keith Thompson for reminding me, that  a one legged duck Does swim in circles.