They are born from, the soil, the climate, our culture and our sense of place here within the landscape.
2011 was a cool year and the wines have great elegance and poise and these qualities are reflected in this Merlot. The grapes come from our home property, Riverslea Vineyards situated in the Yea Valley. The grapes were wild yeast fermented and then matured in French oak for 18 months prior to bottling.ORDER
Our 2012 Nebbiolo is made from fruit sourced in the Heathcote area of Victoria. It is wild yeast fermented and when finished is gently pressed to barrel where it matures for 12 months prior to bottling.ORDER
2011 A classic year for Pinot Noir. This wine has elegance, grace and is full of light. The fruit is sourced from the our home vineyard, “Riverslea” and the Yarra Valley. Following wild yeast fermentation the wine was pressed to barrel where it rested prior to bottling.ORDER
2012 was a little warmer than 2011 and the wines reflect this. They are more textural compared to the 2011′s. This wine was whole bunched pressed directly to barrel and wild yeast fermented. It then spent time on fine lees in barrel. The result is a fuller style wine with great freshness and subtly on the palate. It is a blend of the following ferments; Fluffy Boots, Spanish Lace, Bubbles, Sparkling Stars and I Like It.ORDER